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L-Carnitine

Nutritional Support for Brain, Heart & Skeletal Muscle Health

L-carnitine is sometimes referred to as Vitamin Bt because of its vitamin-like roles. The body needs lysine, methionine, Vitamin C, iron, niacin, and Vitamin B-6 to produce limited quantities of L-carnitine, mainly in the liver and the kidneys.

L-carnitine is found in small amounts in the diet, primarily in red meat. Mutton and lamb are the richest sources, whereas chicken and turkey contain much less; dairy products contain only small amounts of L-carnitine.

The typical daily diet of a non-vegetarian supplies approximately 50 mg of L-carnitine. However, some researchers argue that human beings consumed 500 mg or more of this nutrient throughout most of pre-history. Stone Age humans ate a diet that was very high in hunted meat.

In the human body, L-carnitine is concentrated in the heart and the skeletal muscles, and also in the brain and in the sperm. Research into L-carnitine supplements has found that different forms of L-carnitine may be better suited for enhancing brain and nervous tissues, on the one hand, and muscle tissues, on the other hand.

For instance, forms with attached acetyl-groups cross the blood-brain barrier and therefore fall into the first category, whereas forms with attached Krebs Cycle intermediates fall into the second category.

Carnitine - Essential for Energy

Although L-carnitine is usually referred to as an amino acid, this is technically incorrect since there is no amino (NH2) group present in the molecule. The primary role of L-carnitine in the body is as a biocatalyst or coenzyme. One of its most important functions is in the oxidation of long chain fatty acids, a process that takes place inside the mitochondria, the "energy factories" of the cells. This process is known as beta-oxidation (the rate at which fats are oxidized/burned to supply energy).

L-carnitine converts into an enzyme, acetyl-carnitine transferase that shuttles fatty acids into the mitochondria and removes waste afterwards. Fats are the preferred source of fuel for the skeletal muscles, and even more so for the heart muscle. As much as 70% of the energy generated in muscle tissues comes from the oxidation of fats!

L-carnitine also increases the rate of oxidation of fats in the liver. This suggests that L-carnitine plays a role in improving energy generation, as well. Some authors argue that in proper amounts, L-carnitine supplementation during dieting helps to reduce the negative effects of ketosis (the accumulation of waste products of fat metabolism) in those who are susceptible to this problem.

Similarly, there is evidence that some forms of obesity may be related to a genetic propensity to produce less L-carnitine. Liver and kidney problems will reduce the body's production since some four fifths of our total L-carnitine is produced internally by these organs.

L-Carnitine for Sports and Protection

L-carnitine has a definite place in the supplements taken by the amateur and weekend athlete. Research shows that individuals who supplement with L-carnitine while engaging in an exercise regimen are less likely to experience muscle soreness.

Moreover, L-carnitine has been given to people with chronic sub-optimal lung function in trials investigating how the body responds to exercise. In these double blind reports, 2 grams of L-Carnitine taken twice per day for two to four weeks led to positive changes in breathing response during exercise.

However, the belief that L-carnitine's effect on energy release will help to build muscle or to improve athletic performance requires qualification. The experiences of healthy athletes with supplementation have been mixed up. Of course, the results with well-trained athletes likely are not appropriate for comparisons with those of individuals suffering from excess weight or related difficulties.

Current findings indicated that the mixed results came about because many researchers did not know what to look for or did not employ the appropriate dosage levels. As indicated above, L-carnitine supplementation in an experimental study reduced at least some of the after-effects of strenuous exercise.

One way in which L-carnitine may aid the athlete is by acting locally in the muscle tissues as an antioxidant. L-carnitine penetrates into the mitochondria themselves, where most of the free radicals of our tissues are generated through the oxidation of food for energy.

There is some evidence that L-carnitine serves to spare antioxidants, such as Vitamin C, although the mechanism by which this is done has not yet been uncovered. This protection would be in addition to the antioxidant protection given to neurons by protecting against the superoxide radical.

The Krebs Cycle Carnitines: L-Carnitine Fumarate and Ester Carnitine

The Krebs Cycle is a major component in the body's energy pathways. Various intermediate products of the Krebs Cycle have their own special roles in physiology, but also can be used as additional materials for energy production.

The heart, in particular, may benefit. The effects upon the heart include improvements in energy production and other parameters. Supplemental L-carnitine was associated with significantly higher concentrations of pyruvate, ATP and creatine phosphate (crucial components in energy production) in portions of the heart muscle during conditions of extreme stress. Similarly, in tests upon peripheral circulation, L-carnitine was found to be quite useful for improving blood flow.

L-carnitine Fumarate is L-carnitine that has been stabilized by the addition of fumaric acid to the molecule. L-carnitine Fumarate is a stable and bio-available carnitine salt supplying 58% carnitine and 42% fumarate.

Fumarate is an intermediate in energy production in the Krebs Cycle. It also helps to maintain the production of other intermediates via a process known as anaplerosis (filling up or replenishing Krebs Cycle intermediates). As such, it is an active complement to carnitine. 

The champion in the area of Krebs Cycle carnitines, however, is Ester Carnitine. Ester Carnitine is glycine propionyl-L-carnitine. This is a new and patented L-carnitine. Ester Carnitine (GPLC) is the first and only Muscle Specific Carnitne. The focus of this form of L-carnitine is on the muscles, such as the heart, and the vascular system. Compared with at least one other form of L-carnitine, propionyl-L-carnitine appears to produce greater increases in cellular L-carnitine concentrations.

Researchers believe that it is transported more easily into muscle fibers and may better support muscle-cell energy production, perhaps because it increases the flow of pyruvate into the Krebs Cycle. Propionyl-L-carnitine also exhibits significant free radical scavenging activity and helps to reduce blood from coagulating too readily.

Athletes in particular may be pleased with the benefits of GPLC. In addition to the benefits from propionyl-L-carnitine, GPLC includes the amino acid glycine. Glycine may improve the uptake of carnitine from the intestine and also support Phase 2 detoxification in the liver.

Brain Health, Acetyl-L-Carnitine

Many authorities point out that acetyl-L-carnitine more readily crosses the blood-brain barrier than do other forms of L-carnitine. Moreover, in the human brain, the acetylation of L-carnitine is a normal event. This is one explanation sometimes given for the greater activity found with acetyl-L-carnitine than with other forms of L-carnitine in conditions involving the brain.

Acetyl-L-carnitine influences neuronal levels of acetylcholine, a major neurotransmitter responsible for memory and proper brain function, but supporting its synthesis and functions. Acetyl-L-carnitine also enhances the release of dopamine from neurons and helps it bind to dopamine receptors.

As the brain ages, the ability to synthesize and utilize acetylcholine and dopamine declines. Researchers have discovered that acetyl-L-carnitine further acts as an antioxidant within the brain, that is stabilizes cell membranes, and enhances energy production within brain cells.

Source: Jarrow Formulas

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L-Carnitine - 500 mg, 100 Caps - Jarrow Formulas

Pharmaceutical Grade L-Carnitine by Jarrow L-Carnitine is an amino acid found in high concentrations in human heart and liver tissue, where it participates in metabolizing fatty acids into energy by the mitochondria. L-Carnitine also facilitates the metabolism of carbohydrates and enhances the rate of oxidative phosphorylation. L-Carnitine works synergistically with Co-Q10, an antioxidant and energy co-factor that is found in the inner membrane of the mitochondria. L-CarniPure® L-Carnitine is manufactured by Lonza, the industry leader offering the finest L-Carnitine in the world.

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L-Carnitine Tartrate - 500 mg, 180 Caps - Now Foods

L-Carnitine by Now Foods L-Carnitine is a non-essential amino acid that helps to maintain overall good health by facilitating the transfer of fatty acid groups into the mitochondrial membrane for cellular energy production. It occurs in red meat and other animal source foods, but we recommend supplementation to obtain levels of this excellent amino acid. Pure L-Carnitine is an amino acid that normally attracts water which can cause it to deteriorate rapidly. We use a tartrate form to help ensure that this product maintains stability and full potency.

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Scientific References

Brass EP, Scarrow AM, Ruff LJ, Masterson KA, Van Lunteren E. Carnitine delays rat skeletal muscle fatigue in vitro. J Appl Physiol. 1993 Oct;75(4): 1595-600.

Brevetti G, Fanin M, De Amicis V, Carrozzo R, Di Lello F, Martone VD, Angelini C, Changes in skeletal muscle histology and metabolism in patients undergoing exercise deconditioning: effect of propionyl-L-carnitine. Muscle Nerve. 1997 Sep;20(9): 1115-20.

Carta A et al. Acetyl-L-carnitine and Alzheimer's disease: Pharmacological considerations beyond the cholinergic sphere. Ann N Y Acad Sci. 1993;695: 324-326.

Costell M, O'Connor JE, Grinsolia S. Age-dependent decrease of carnitine content in muscle of mice and humans. Biochem BioPhys Res Commun 1989;161(3): 1135-1143.

Fiori L, Rampello L. L-acetylcarnitine attenuates the age-dependent decrease of NMDA-sensitive glutarnate receptors in rat hyppocampus. Acta Neurol (Napoli) 1989;11(5): 346-350.

Hiatt WR, Regensteiner JG, Creager MA, Hirsch AT, Cooke JP, Olin JW, Gorbunov GN, Isner J, Lukjanov YV, Tsitsiashvili MS, Zabelskaya TF, Amato A. Propionyl-L-carnitine improves exercise performance and functional status in patients with claudication. Am J Med. 2001 Jun 1;110(8): 616-22.

Huertas R et al. Respiratory chain enzymes in muscle of endurance athletes: Effect of L-carnitine. Biochem BioPhys Res Commun 1992;188:102-106.

Marconi C. Effects of L-carnitine loading on the aerobic and anaerobic performance of endurance athletes. Eur J Appl Physiol 1985;54(2):131-135.

Ruggiero FM et al. Effect of aging and acetyl-L-carnitine on the lipid composition of rat plasma and erythrocytes. Biochem BioPhys Res Commun 1990;170(2):621-626.

Schonekess BO, Allard MF, Lopaschuk GD. Propionyl-L-carnitine improvement of hypertrophied heart function is accompanied by an increase in carbohydrate oxidation. Circ Res. 1995 Oct;77(4):726-34.

Swart I et al. The effects of L-carnitine supplementation on plasmea carnitine levels and various performance parameters of male marathon athletes. Nutrition Research 1997;17:405-414.

Taglialatela G, Navarra D, Olivi A, et al. Neurite outgrowth in PC12 cells stimulated by acetyl-L-carnitine arginine amide. Neurochem Res 1995 Jan;20(1):1-9.

Vermeulen RCW, Scholte HR. Exploratory Open Label, Randomized Study of Acetyl- and Propionylcarnitine in Chronic Fatigue Syndrome. Psychosomatic Medicine. 2004;66:276-282.

Wutzke KD, Lorenz H. The effect of L-carnitine on fat oxidation, protein turnover, and body composition in slightly overweight subjects. Metabolism. 2004 Aug;53(8):1002-6.

Zhi-Quan He et al. Body weight reduction in adolescents by a combination of measures including using L-carnitine. Acta Nutrimenta Sinica 1997;19(2): 146-151.




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