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Blueberry References Tufts University. Researching a Blueberry/Brain Power Connection. Tufts University Health and Nutrition Letter, March 2001, Vol. 19. Number 1 Prior, RL, et. al. J of Agric. Food Chem. 1998, 46:2686-2693. Heinenen, L.M. et al. J. Agric. Food Chem. 1998, 46:4107-4112. Ames BN, Shigenaga MK, Hagen TM. Oxidants antioxidants, and the degenerative diseases of aging. Proc. Natl. Acid. Sci. USA 90:7915-7922, 1993. Kajimoto, Osami, Blueberries & Eyesight, Food Style 21, (3), 3, March, 1999. Journal of Food Science, Vol. 65, No. 2, 2000. (Research presented by Agnes M. Rimando, August 19, 2004 at the American Chemical Society national meeting in Boston, MA). Nutritional Neuroscience, 6:153-162, 2003; Journal of Neuroscience, September 15, 1999, 19(18); 8114-8121. Journal of Agricultural and Food Chemistry, 52:6442, 2004; Journal of Food Science , Vol. 65, No. 2, 2000. Nutritional Neuroscience, 2002 Dec.; 5(6): 427-31. Norton C, Kalea AZ, Harris PD, Klimis-Zacas DJ. Wild blueberry-rich diets affect the contractile machinery of the vascular smooth muscle in the Sprague-Dawley rat. J Med Food. 2005;8(1):8-13. Yi W, Fischer J, Krewer G, Akoh CC. Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis. J Agric Food Chem. 2005 Sep 7;53(18):7320-9. Wedge DE, Meepagala KM, Magee JB, et al. Anticarcinogenic Activity of Strawberry, Blueberry, and Raspberry Extracts to Breast and Cervical Cancer Cells. J Med Food. 2001;4(1):49-51. Joseph JA, Shukitt-Hale B, Denisova NA, et al. Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation. J Neurosci. 1999 Sep 15;19(18):8114-21. Monograph. Vaccinium myrtillus (bilberry). Altern Med Rev. 2001 Oct;6(5):500-4. Casadesus G, Shukitt-Hale B, Stellwagen HM, et al. Modulation of hippocampal plasticity and cognitive behavior by short-term blueberry supplementation in aged rats. Nutr Neurosci. 2004 Oct-Dec;7(5-6):309-16. Matchett MD, Mackinnon SL, Sweeney MI, et al. Inhibition of matrix metalloproteinase activity in DU145 human prostate cancer cells by flavonoids from lowbush blueberry (Vaccinium angustifolum) : possible roles for protein kinase C and mitogen-activated protein-kinase-mediated events. Nutr Biochem. 2005 Aug 17. Wilson, et al. Blueberry polyphenols increase lifespan and thermotolerance in Caenorhabditis elegans. Aging Cell. 2006 Feb;5(1):59-68. Journal of Neuroscience, September 15, 1999. Galli RL, Bielinske DF, Szpringiel A, Shukitt-Hale B, Joseph Ja. HSP70 neuroprotection. Neurobiol Aging. 2005 Apr. 30. J. Agric Food Chem. 2005 Aug 24;53(17):6896-902 Neurobiol Aging. 2005 Apr 30. Rimando A. Pterostilbene as a new natural product agonist for the peroxisome proliferators-activated receptor alpha isoform. Paper presented at the 228th American Chemical Society National Meeting, Philadelphia, PA, August 23, 2004. Cho E, Seddon JM, Rosner B, Willett WC, Hankinson SE. Prospective study of intake of fruits, vegetables, vitamins, and carotenoids and risk of age-related maculopathy. Arch Ophthalmol. 2004 Jun;122(6):883-92. Wang Y, Chang CF, Chou J, Chen HL, Deng X, Harvey BK, Cadet JL, Bickford PC. Dietary supplementation with blueberries, spinach, or spirulina reduces ischemic brain damage. Exp Neurol. 2005 May;193(1):75-84 Yi W, Fischer J, Krewer G, Akoh CC. Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis. J Agric Food Chem. 2005 Sep 7;53(18):7320-9. Sanchez-Moreno C, Cao G, Ou B, Prior RL. Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry. J Agric Food Chem. Aug 13;51(17):4889-96. Ahn. D. et al. The effects of dietary ellagic acid on rat hepatic and esophageal mucosal cytochromes P450 and phase II enzymes. Carcinogenesis 1996 Apr;17(4):821-8. Hannum SM. Potential impact of strawberries on human health: a review of the science. Crit Rev Food Sci Nutr. 44, 1:1-17, 2004. Kay CD et al. The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects. Br J Nutr. 88, 4:389-98, 2002. Joseph JA et al. Blueberry supplementation enhances signaling and prevents behavioral deficits in an Alzheimer disease model. Nutr Neurosci. J6, 3:153-62, 2003. J Med Food. 2005 Spring;8(1):8-13 Cell Transplant. 2005;14(4):213-23 Biochem Cell Biol. 2005 Oct;83(5):637-43.
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